Whole watermelon is a refreshing, juicy summer fruit ideal for slicing, juicing, or serving in fruit platters. Packed with hydration and natural sweetness, it's perfect for both retail and foodservice use.

Product Details

• Sold By: Each (Whole Fruit)

• Storage: Keep refrigerated once cut; store whole in a cool, dry place

• Variety: Seedless (or specify: Crimson Sweet / Sugar Baby, if applicable)

• Grading: Premium Grade – Class 1

• Size: Typically 5–12 kg per fruit depending on variety and season

Product TypeAmbient Product (Whole) | Chilled once cut | Ideal Storage Temp: 10–20 °C whole / 1–4 °C sliced

Shelf Life • Whole: Up to 2 weeks in cool, dry storage• Cut: 3–5 days refrigerated

Preparation: Rinse before cutting. Can be sliced into wedges, diced for fruit salads, or juiced. Keep cut watermelon chilled in sealed containers.

Weight: Average weight: 7–10 kg per whole watermelon (may vary seasonally)