Tarragon is a fragrant, leafy herb with long, slender green leaves and a distinctive flavour profile – bittersweet with subtle hints of anise or licorice. Commonly used in French cuisine (especially in sauces like Béarnaise), tarragon pairs beautifully with chicken, fish, eggs, and creamy dishes. It’s also popular in pickling and infused vinegars.

Product Details

• Sold By: Bunch

• Storage: Refrigerated (wrap in damp paper towel and store in a perforated bag)

•Variety: French Tarragon (Artemisia dracunculus)

•Grading: Premium herb grade

• Size: Standard herb bunch (approx. 20–30 g)

Product Type Chilled Product – Preferred Temp: 1–5 °C

Shelf Life Up to 5–7 days refrigerated; best used fresh

Preparation Rinse gently, pat dry, and strip leaves from stems. Use fresh or finely chopped. Can also be dried or infused into oils/vinegars.

Weight Approx. 25 g per bunch