Premium-quality strong bakers flour with high protein content, ideal for superior dough strength and elasticity. Designed for consistent performance in commercial baking, delivering excellent rise and structure for bread, pizza bases, and flatbreads. Perfect for bakeries, kebab shops, takeaway stores, and catering operations.

Product Details

• Sold By: Each (25kg bag)

• Type: Strong bakers flour (high protein)

• Feature: Enhanced gluten strength for improved dough elasticity

• Use: Bread, pizza dough, flatbreads, and yeast-based baking

Product Type

• Type: Dry / Ambient

• Storage Temperature: Store in a cool, dry place away from moisture

Shelf Life

• Long shelf life when stored in sealed packaging

Preparation

• Ready to use

• Suitable for mixing with yeast and water for dough preparation

Weight

• 25kg