Vibrant, leafy Silverbeet (also known as Swiss Chard) with tender stems and broad green leaves. A nutritious and versatile leafy vegetable, ideal for sautéing, steaming, or adding to pies, stews, and soups. Packed fresh and full of earthy flavour.

Product Details

• Sold By: Per Bunch • Storage: Refrigerate at 1–4 °C

• Variety: Silverbeet (Swiss Chard)

• Grading: Fresh, Field-Grown

• Size: Large leaf bunch, approx. 300–450 g

Product Type Chilled Product – Preferred Temp: 1–4 °C

Shelf Life 5–7 days refrigerated in produce drawer or loosely wrapped in paper towel

Preparation Wash thoroughly before use. Trim ends and separate stems if required. Can be chopped or used whole.

Weight Approx. 300–450 g per bunch