High-quality self-raising flour blended with leavening agents to ensure consistent rise and soft texture in baked goods. Ideal for a wide range of applications including cakes, muffins, batters, and light doughs. Perfect for commercial kitchens, bakeries, takeaway stores, and catering operations requiring reliable baking performance.
Product Details
Sold By: Each (12.5kg bag)
Type: Self-raising flour
Feature: Pre-mixed with raising agents
Use: Baking cakes, muffins, batters, and light doughs
Product Type
Type: Dry / Ambient
Storage Temperature: Store in a cool, dry place away from moisture
Shelf Life
Long shelf life when stored in sealed packaging
Preparation
Ready to use
Use directly in recipes without adding additional raising agents
Weight
12.5kg

