Fresh sage leaves with their velvety texture and earthy, slightly peppery aroma are a staple in Mediterranean and European cooking. Perfect for roasting meats, flavouring butter, or enhancing rich dishes like risotto and stuffing.

Product Details

• Sold By: Bunch

• Storage: Keep refrigerated at 2–5 °C

• Variety: Culinary Sage (Salvia officinalis)

• Grading: Food Service Grade

• Size: Standard market bunch

Product Type Chilled Product (Preferred Storage Temperature: 2–5 °C)

Shelf Life Up to 7 days when stored properly in refrigeration

Preparation Rinse lightly before use. Use whole leaves for roasting or chop finely to infuse flavour into sauces, oils, and marinades.

Weight Approximately 40–70 g per bunch (natural variation may occur)