Rich and creamy Sour Cream packed in a convenient 5 kg foodservice tub, ideal for commercial kitchens, takeaway shops, and catering businesses. This smooth and tangy dairy product adds a creamy texture and balanced acidity to a wide range of dishes including nachos, baked potatoes, tacos, dips, sauces, and dressings.

Made from cultured cream, it delivers a consistent texture, mild tang, and excellent stability, making it perfect for both hot and cold applications.

Product Details:

• Sold By: 10kg box

• Storage: Keep refrigerated at 1–5 °C

• Variety: Riverina Natural Yoghurt Full Fat

• Grading: Foodservice Grade – smooth and creamy texture

• Size: 10kg commercial tub

Product Type: Chilled

Preferred Temperature: 1–5 °C

Shelf Life: 4–6 weeks unopened (check packaging for best-before date)

Preparation: Ready to use ideal for sauces, marinades, dips, dressings, smoothies, and desserts.