Fresh, whole pumpkin ideal for roasting, soups, purees, and baking. Its sweet, nutty flavour and vibrant orange flesh make it a staple in both home kitchens and professional foodservice operations.

Product Details:

• Sold By: Each (Whole unit)

• Storage: Cool, dry place or refrigerated for extended shelf life

• Variety: Kent or Butternut (subject to availability)

• Grading: Market grade

• Size: Varies – Approx. 3–5 kg per pumpkin

Product Type: Dry / Ambient (store unrefrigerated)

Preferred Temperature: 10–15 °C

Shelf Life: 1–2 weeks unrefrigerated; up to 1 month refrigerated

Preparation:Wash before use. Can be peeled and cubed for roasting or boiling. Also suitable for grating into bakes or stews.

Weight: Approx. 3–5 kg per unit