Jap Pumpkin (also known as Kent Pumpkin) has a mottled green skin and bright orange flesh with a sweet, nutty flavour. It's a favourite for roasting, mashing, or using in soups, stews, and traditional Aussie bakes.

Product Details:

• Sold By: Each or per kg

• Storage: Cool, dry area

• Variety: Jap (Kent)

• Grading: Market grade, firm with no soft spots

• Size: Medium to large whole pumpkin (typically 3–5 kg)

Product Type: Dry / Ambient

Preferred Temperature: 10–15 °C

Shelf Life:Whole: 2–3 weeks in a dry, cool spaceCut: 5–7 days refrigerated

Preparation:Wash before use. Cut into wedges or chunks, then roast, boil, or mash. No peeling required for roasting with skin on.

Weight: Approx. 3–5 kg each