Sweet, nutty, and rich in flavour, Butternut Pumpkin is perfect for roasting, mashing, soups, or hearty stews. Its firm flesh and natural sweetness make it a versatile staple in any kitchen.
Product Details:
Sold By: Each or by weight (typically 1.5–2.5 kg per piece)
Storage: Cool, dry area
Variety: Butternut
Grading: Market grade, firm, blemish-free skin
Size: Medium–Large whole
Product Type: Dry / Ambient
Preferred Temperature: 10–15 °C
Shelf Life: Up to 3 weeks (unrefrigerated), 5–7 days once cut and refrigerated
Preparation:Ready to peel and slice. No pre-washing required. Ideal for roasting or slow cooking.
Weight: Approx. 1.5–2.5 kg per pumpkin

