Spanish onions are known for their vibrant reddish-purple skin and mild, sweet flavour. They are ideal for raw preparations like salads, salsas, and burgers, and are equally versatile when grilled, roasted, or sautéed.

Product Details

• Sold By: Kilogram

• Storage: Cool, dry place or refrigerated (recommended for cut use)

• Variety: Spanish Red Onion

• Grading: Premium Grade

• Size: Medium to large bulbs, round shape

Product Type

• Dry Product (whole)

• Preferred Temperature: Ambient (12–18 °C) or Chilled (0–5 °C if cut)

Shelf Life

• Up to 3–4 weeks whole in cool storage

• Use within 3–5 days once cut or sliced

Preparation

• Wash before use

• Suitable for slicing, dicing, grilling, caramelising, or eating raw

Weight

• Sold loose by the kilogram