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High-quality mozzarella cheese block, perfect for commercial kitchens, food manufacturers, and pizzerias. Known for its smooth texture and excellent melting performance, this bulk 19 kg format is ideal for grating, shredding, or slicing — offering consistent stretch and mild flavour for pizzas, pastas, lasagnas, and more.

Product Details:

Sold By: Full block (19 kg)

Storage: Keep refrigerated at 0–5 °C

Variety: Full-fat mozzarella (cow’s milk)

Grading: Foodservice-grade, bulk

Size: 19 kg block, vacuum-sealed

Product Type: Chilled

Preferred Temperature: 0–5 °C

Shelf Life: 4–6 weeks unopened (check best before date); use within 7 days after opening

Preparation: Ready to use. Can be sliced, shredded, or cubed. Ideal for cooking, baking, and melting applications.

Weight: 19 kg net

Cheese DVDL Mozzarella Block 19kg

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