Mild, sweet, and aromatic — leeks are a versatile ingredient that enhances soups, stews, pies, and vegetable sautés. Their subtle onion-like flavour makes them a staple in both traditional and modern recipes.

Product Details

• Sold By: Bunch (approx. 2–3 stalks per bunch)

• Storage: Refrigerated (0–4 °C)

• Variety: Green-top Australian Leek

• Grading: Market-grade

• Size: Medium to large stems, trimmed

Product Type: Chilled Product |

Preferred Temperature: 0–4 °C

Shelf Life: 5–7 days refrigerated

Preparation: Rinse well to remove soil between layers. Slice for soups, sautés, and quiches

Weight: Approx. 400–600 g per bunch