Fresh whole ginger root, known for its bold aroma and spicy-sweet flavour. Ideal for cooking, juicing, pickling, or use in herbal remedies. A staple ingredient across a wide range of cuisines, especially Asian, Middle Eastern, and health-focused recipes.

Product Details

• Sold By: Box (10 kg net weight)

• Storage: Cool, dry place or refrigerated (5–8 °C) •Variety: Whole ginger root (young or mature depending on seasonal supply)

• Grading: Foodservice Grade

• Size: Bulk packed, unpeeled

Product Type Ambient or Chilled Product | Preferred Temperature: 5–8 °C

Shelf Life 2–4 weeks in cool storage; up to 6 weeks refrigerated

Preparation Rinse and peel if desired. Can be grated, sliced, minced, or juiced. Suitable for marinades, stir-fries, baking, teas, and sauces.

Weight 10 kg net weight (approx.)