Farm-fresh whole eggs packed in protective cartons. Ideal for cafés, bakeries, foodservice, and general kitchen use. These high-quality eggs are perfect for baking, cooking, breakfast meals, and more.

Product Details

• Sold By: Box (commonly 15–30 dozen, depending on carton size)

• Storage: Refrigerated (0–5 °C)

• Variety: Standard White or Brown Shell

• Grading: Class A – Foodservice Grade

• Size: Mixed sizes (Medium to Large, varies by supplier)

Product TypeChilled Product | Preferred Temperature: 0–5 °C

Shelf Life 3–5 weeks from packing date when kept refrigerated

Preparation: Ready to use. Can be boiled, fried, scrambled, or used in baking and food prep. Ensure proper handling to maintain food safety.

Weight Typically 10–15 kg per box, depending on pack size (e.g. 15 dozen or 180 eggs)