Aromatic curry leaves sold by the kilogram — a staple ingredient in Indian, Sri Lankan, and Southeast Asian cuisines. These leaves bring a deep, earthy flavour to curries, lentils, and tempering oils. A little goes a long way.

Product Details

• Sold By: Kilogram

• Storage: Refrigerated (1–5 °C)

• Variety: Standard curry leaf (Murraya koenigii)

• Grading: Culinary grade

• Size: Small bunches or loose leaves

Product Type: Chilled

Preferred Temperature: 1–5 °C

Shelf Life: 4–7 days under refrigeration

Preparation: Rinse and pat dry before use. Add whole to hot oil to release flavour.

Weight: Approx. 1 kg (may contain multiple small bunches)