Fresh and vibrant red chillies, ideal for adding colour, spice, and aroma to a variety of dishes. Commonly used in curries, sauces, marinades, and pickling. A must-have ingredient in commercial kitchens and home cooking alike.

Product Details:•

Sold By: Kilogram (kg)

• Storage: Refrigerated at 1–5 °C

• Variety: Long Red Chilli

• Grading: Class 1 – Glossy skin, firm texture, minimal blemishes

• Size: Medium to long (varies by batch)

Product Type: Chilled

Preferred Temperature: 1–5 °C

Shelf Life: 7–10 days refrigerated

Preparation: Wash before use. Can be sliced, chopped, or used whole depending on your recipe

Weight: 1 kg