Premium fresh red chillies packed in bulk — ideal for foodservice, wholesale, and commercial kitchens. Known for their heat and vibrant colour, red chillies are commonly used in spicy dishes, sauces, pickling, and as a garnish in Middle Eastern, Indian, and Southeast Asian cuisines.

Product Details:

• Sold By: Box (typically 5 kg or 10 kg)• Storage: Refrigerated at 1–5 °C

• Variety: Long Red Chilli

• Grading: Class 1 – Firm, glossy skin, minimal blemishes

• Size: Medium to large (varies by season)

Product Type: Chilled

Preferred Temperature: 1–5 °C

Shelf Life: 7–10 days under refrigeration

Preparation: Rinse before use. Can be sliced, chopped, or used whole

Weight: Approx. 5 kg or 10 kg per box (confirm with supplier)