Fresh, spicy green chillies — perfect for adding heat and flavour to curries, stir-fries, pickles, and marinades. A staple in Middle Eastern, Indian, and Asian cuisines, these chillies are ideal for everyday cooking or foodservice use.

Product Details:

• Sold By: Kilogram (kg)

• Storage: Refrigerated at 1–5 °C

• Variety: Long Green Chilli

• Grading: Class 1 – Smooth, glossy skin, firm texture• Size: Medium to long (varies by season)

Product Type: Chilled

Preferred Temperature: 1–5 °C

Shelf Life: 7–10 days under proper refrigeration

Preparation: Rinse before use. Slice, chop, or use whole depending on the dish

Weight: 1 kg