Fresh, vibrant green chillies packed with bold flavour and a spicy kick. Ideal for foodservice, catering, and wholesale use — commonly used in curries, marinades, sauces, and pickling. A staple ingredient in many Middle Eastern, Indian, and Asian cuisines.

Product Details:

• Sold By: Box (weight may vary by supplier, usually ~5 kg or ~10 kg)

• Storage: Refrigerated at 1–5 °C

• Variety: Long Green Chilli (standard)

• Grading: Class 1 – Smooth, glossy skin, minimal blemishes

• Size: Medium to long (varies seasonally)

Product Type: Chilled

Preferred Temperature: 1–5 °C

Shelf Life: 7–10 days refrigerated

Preparation: Rinse before use. Can be sliced, minced, or used whole depending on the dish

Weight: Approx. 5 kg or 10 kg (confirm with supplier)