Classic white cabbage, known for its dense, firm head and crisp pale leaves. Ideal for slaws, braising, soups, and traditional pickling. A kitchen essential offering excellent value and versatility for both home and commercial kitchens.

Product Details:

• Sold By: Each (typically 2–3 kg per head)• Storage: Refrigerate at 1–5 °C

• Variety: White Cabbage

• Grading: Class 1 – Fresh, tight, heavy heads

• Size: Medium to large head (approx. 18–25 cm diameter)

Type: Chilled Product

Preferred Temperature: 1–5 °C

Shelf Life: 2–3 weeks when stored properly, uncut

Preparation: Remove outer leaves and core. Slice, shred, or chop for use in stir-fries, slaws, sauerkraut, or steaming

Weight: Approx. 2–3 kg per head (may vary)