Firm and vibrant red cabbage head, packed with flavour and antioxidants. Ideal for shredding into coleslaw, fermenting into sauerkraut, or slicing into hearty stir-fries and braised dishes. Its beautiful deep purple hue also makes it a favourite for decorative plating.

Product Details:

• Sold By: Each (typically 1.5–2.5 kg per head)

• Storage: Refrigerated at 1–5 °C

• Variety: Red Cabbage

• Grading: Class 1 – Fresh, firm, heavy heads

• Size: Medium to large, approx. 18–25 cm diameter

Type: Chilled Product

Preferred Temperature: 1–5 °C

Shelf Life: 2–3 weeks uncut when refrigerated

Preparation: Remove outer leaves, slice or shred. Suitable for raw use (slaws, salads), or cooked (braised, roasted, pickled)

Weight: Approx. 1.5–2.5 kg per head (may vary)