Fresh, crisp broccoli with tight green florets and firm stalks. Ideal for steaming, stir-frying, roasting, or adding to salads and pasta dishes. A versatile and nutrient-rich vegetable high in vitamin C and dietary fibre.

Product Details:

• Sold By: Kilogram

• Storage: Refrigerated at 2–5 °C

• Variety: Calabrese

• Grading: Class 1 – Fresh green heads, minimal yellowing• Size: Florets with trimmed stalks (medium–large)

Type: Chilled Product

Preferred Temperature: 2–5 °C

Shelf Life: 5–7 days when refrigerated properly

Preparation: Rinse well. Can be chopped and used in stir-fries, steamed side dishes, casseroles, soups, or eaten raw in salads

Weight: Variable – sold per kilogram