Bok Choy (also known as Pak Choy) is a popular Asian leafy green with tender white stalks and dark green leaves. It's widely used in stir-fries, soups, and steamed vegetable dishes, offering a mild, slightly peppery flavour and crisp texture.

Product Details:

• Sold By: Each

• Storage: Keep refrigerated between 2–5 °C

• Variety: Baby Bok Choy / Pak Choy

• Grading: Class 1 – Fresh and unblemished

• Size: Small to medium heads

Type: Chilled Product

Preferred Temperature: 2–5 °C

Shelf Life: 5–7 days refrigerated

Preparation: Rinse thoroughly. Can be steamed, stir-fried, or added to broths and soups. Cut lengthwise or chop into sections for cooking

Weight: Approx. 250–300 g per head