Fresh, vibrant, and earthy-flavoured beetroot ideal for roasting, boiling, juicing, or grating raw into salads. Its deep red colour and high nutritional value make it a popular choice in both commercial kitchens and health-conscious households.

Product Details:

• Sold By: Per Kilogram

• Storage: Keep refrigerated between 2–5 °C

• Variety: Red Beetroot (Globe)

• Grading: Class 1

• Size: Medium to large, 6–10 cm diameter, firm texture

Type: Chilled Product

Preferred Temperature: 2–5 °C

Shelf Life: 2–3 weeks in proper storage (cut off tops to extend shelf life)

Preparation: Wash thoroughly. Suitable for roasting, boiling, steaming, grating raw, or pickling. Can also be juiced or blended into smoothies

Weight: Sold per kg (approx. 3–5 pieces per kg depending on size)