Golden beetroot is a stunning, mildly sweet variety known for its vibrant yellow-orange flesh and earthy flavour. It’s ideal for salads, roasting, and plating where colour contrast matters. Unlike red beetroot, it doesn’t bleed, making it cleaner to handle.

Product Details:

• Sold By: Kilogram

• Storage: Store in refrigeration between 2–5 °C

• Variety: Golden Beetroot

• Grading: Premium / Specialty Grade

• Size: Medium (5–8 cm diameter)

Type: Chilled Product

Preferred Temperature: 2–5 °C

Shelf Life: 10–14 days (remove tops to maximise freshness)

Preparation: Rinse well. Roast, steam, or boil whole or sliced. Great for gourmet salads, baking, or side dishes

Weight: Sold per kg (approx. 4–6 golden beets per kg depending on size)