Crunchy, mild, and highly nutritious, bean sprouts are a staple in many Asian and Middle Eastern cuisines. They’re ideal for salads, stir-fries, wraps, soups, and sandwiches — adding both texture and freshness.

Product Details:

• Sold By: Bunch (typically ~200–250 g per bunch)• Storage: Refrigerated at 2–5 °C in a sealed or breathable container

• Variety: Mung Bean Sprouts

• Grading: Class 1

• Size: Approx. 4–7 cm long, white sprout with yellow tips

Type: Chilled Product

Preferred Temperature: 2–5 °C

Shelf Life: 3–4 days (best consumed fresh)

Preparation: Rinse thoroughly before use. Best added raw to salads or lightly cooked in stir-fries and soups

Weight: Approx. 200–250 g per bunch