High-protein bakers flour designed for strong dough development and consistent baking performance. Ideal for bread, pizza bases, and yeast-based products, delivering excellent elasticity and structure. Perfect for commercial kitchens, bakeries, takeaway stores, and catering operations requiring reliable, high-quality results.

Product Details

• Sold By: Each (12.5kg bag)

• Type: Bakers flour (high protein)

• Feature: Strong gluten development for dough strength

• Use: Bread, pizza dough, flatbreads, and yeast-based baking

Product Type

• Type: Dry / Ambient

• Storage Temperature: Store in a cool, dry place away from moisture

Shelf Life

• Long shelf life when stored in sealed packaging

Preparation

• Ready to use

• Suitable for mixing with yeast and water for dough preparation

Weight

• 12.5kg